A slight variation of the original K2 minus the salt.
That’s right, zero salt, but still plenty of flavor.
I personally tested the recipe on some thick cut pork chops and my guests were pleasantly surprised by the flavor difference. It wasn’t a matter if it lost any salt flavor, it genuinely became a quality flavor of its own and the omission of salt isn’t even a factor. It’s simply its own taste.
A slight variation of the original K2 minus the salt.
That’s right, zero salt, but still plenty of flavor.
I personally tested the recipe on some thick cut pork chops and my guests were pleasantly surprised by the flavor difference. It wasn’t a matter if it lost any salt flavor, it genuinely became a quality flavor of its own and the omission of salt isn’t even a factor. It’s simply its own taste.
