This is often the first question asked.

Honestly, for over 10 years I’ve used it mainly for my ribs and chicken wings.

Over time it has been used by friends and family I have gifted the seasoning to and it has been on burgers, steaks, vegetables, tater tots, even popcorn!… etc. Please visit the Instagram page up top or down below to see what I’ve cooked or others have shared with me.

Would love to share your pictures as well.

Yes. I love making briskets, pulled pork, ribs, steaks… etc.

All grilling images and videos shared in this website are personally prepared meals.

Feel free to reach out for my personal methods or tips for beginners. I love to help newbies and can talk for hours about new, old and creative methods.

I prefer to exchange in person. Saves us money, gets me to see you and I like knowing you officially received the Seasoning.

Though there are situations we may not cross paths I am totally down for shipping.

You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

So far…

I call this my “Golden Ratio”.

The flavor is what I use on my personal cookout meals, but I do have some more in the works.

I even have volunteer “taste testers” helping me with feedback… who knows, maybe you could become one at random.