Lobster tails on a grill, cooking over heat.

Charred and glazed chicken wings seasoned with k2 spices on parchment paper.

My BBQ resumé

Slices of smoked brisket on a wooden cutting board.

Sliced cooked prime rib roast with a seasoned crust on a wooden cutting board, a carving fork nearby.

A brown and black dog with white markings sitting against a black background.

Buy some K2, CLICK HERE!

a love for bbq grew into a love of sharing bbq

A stylized, watercolor illustration of a dog, possibly a pit bull or similar breed, with a gray coat and yellow eyes, lying down against a black background.

As someone that has traveled the U.S. for more than half of my life, I made sure to take advantage of some great opportunities with meals found up North, far West, to the East and down South.

One of my favorite meals to experience has always been BBQ. The smell of charcoal and smoked woods. The sound of the sizzle.

From that love I decided to try to bring the experience home and took a very serious approach. Lots of note taking and many taste testers volunteering for free meals.

My goal wasn’t just to cook a piece of meat to the correct temperature, but to create something I could recreate time and time again. My goal wasn’t to get lucky and make a great rack of ribs. My goal was to create a taste that you would think about for days, weeks and months later. I want for you to experience those same flavors every visit.

This goal has not only been achieved but I am now able to share one of these flavors, and that flavor is my personal Dry Rub Seasoning.

Kontributors via Instagram

Another great looking steak added to the K2 Kollection. Thanks to Cousin Daniel K k2bbq.com

Chicken AND carrots with K2 season. Thanks Robyn! k2bbq.com

Seriously? On a salad?!? This why I created this account. The first thing I’m asked is “what can I put this seasoning on?”… Prepared by my cousin Daniel K. k2bbq.com